Springtime in Kyoto

Tropical and cherry flavors blend with hints of floral and citrus.

Ingredients: cherry stem, carob seed, rosehip*, orange petal, hibiscus*. *=organic

estimated 2.7 oz

Pro Tip: Steep for 5 minutes, then remove tea leaves.  This will give you the most cherry flavor, which will change if the tea remains in the water beyond 5-7 minutes.